Katana Dessert

Katana — Yamagen’s sweetest masterpiece has arrived.  

Carve through layers of raspberry Sakura parfait from the very handle of the Katana, let the black sesame hazelnut crunch shatter beneath your spoon, and feel the tangy strike of the raspberry pâte de fruit meet the silken power of Valrhona Inspiration Fraise, all edged with an almond nougatine blade. 

For the final flourish, a rare pour of Nikka Gold & Gold — a Japanese whisky with delicate floral whispers, fruity undertones and just a touch of sweetness. 

While the elixir of whisky may demand patience, the addition of chocolate ignites a new layer of taste sensations. 

Katana served with 30ml nip of Nikka Gold & Gold, $125.