Semi-private, dreamily intimate, The Kanpai Room offers guests a memorable dining affair with the glamour of a chef-led omakase menu and the charm of a whisky or wine pairing.
Designed to evoke the hustle and bustle of a Tokyo restaurant, the open-closed ambience is your private enclave still connected to the evening and tantalised by the aroma of the robata grill. In keeping with Japanese tradition, guests begin in the bar to a boisterous ‘Kanpai!’ (Cheers!) Before being led between curtains to a twilit evening of izakaya dining guided by executive chef Adam Lane.
Available for 10 to 16 guests, Tuesday to Saturday. Minimum spends apply.