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The Art of Japanese Whisky dinner featuring highly sought after whisky's from House of Suntory is selling fast. Enjoy a six course degustation menu, artfully paired with the best Japanese whisky and a full size bottle of Yamazaki Distillers Reserve to take home. DM us for booking details.

Our culinary masters are sticklers for those finishing touches. 🍣 Book your slice of Japan though link in bio.

Lotus flower dessert with a side of theatrics. Try it exclusively at our upcoming Art of Japanese Whisky dinner at <a href="https://www.instagram.com/yamagenjapanese" target="_blank" title="yamagenjapanese on Instagram">@yamagenjapanese</a> on December 10 with House of Suntory. Send us a DM for details.

The drinks are flowing, the bar is stocked and we're open for another week of Japanese culinary delights. Book your slice of the action through link in bio.

Last chance to secure your spot to tomorrow night's whisky dinner. Six course menu (including this stunning dish), paired with the finest Japanese whisky for $120pp. Book your slice of Japan through link in bio.

The best dishes, made with the freshest ingredients 🍣

Here's a sneak peek of what's on the menu for our whisky dinner, prepared by Chef Adam Lane on Thursday. Six courses, paired with Japanese whisky for $120pp. Book through link in bio.

A perfect spot for date night. 🍸 Join us, won't you?

Sip Japanese whisky and feast omakase style at Yamagen's Kurayoshi whisky experience on October 29. A six-course menu, artfully paired with the finest Japanese whisky and welcome cocktail on arrival. $120pp. Book through link in bio. Hurry spots won't last! <a href="https://www.instagram.com/explore/tags/yamagen" target="_blank" title="Search for #yamagen">#yamagen</a>

New menu item: truffle wagyu tartare, served with a 63 degree egg yolk, ao nori, potato crisps. Try it yourself, now available on our a-la-carte menu <a href="https://www.instagram.com/explore/tags/yamagen" target="_blank" title="Search for #yamagen">#yamagen</a>

Let's taco-bout how good our sashimi tacos are! Try some yourself or take-yam-away. Book your slice of Japan through link in bio. <a href="https://www.instagram.com/explore/tags/qtlife" target="_blank" title="Search for #qtlife">#qtlife</a>

We've got the hottest whisky in town! Yamagen is home to the country's most extensive Japanese whisky collection. See for yourself! <a href="https://www.instagram.com/explore/tags/qtlife" target="_blank" title="Search for #qtlife">#qtlife</a>

Find us more beautiful sushi, we'll wait. Dine in or take-yama-way through link in bio. <a href="https://www.instagram.com/explore/tags/qtlife" target="_blank" title="Search for #qtlife">#qtlife</a>

Saturday night plans? You're looking at them. Here to give you some QT comfort is our take-yam-away <a href="https://www.instagram.com/yamagenjapanese" target="_blank" title="yamagenjapanese on Instagram">@yamagenjapanese</a> menu. Hit the link in our bio to pre-order now, or call us on 5584 1266 to place your order.

Thursday dinner has never looked so good! P.S Did you know you can now order your favourite Sashimi Tacos to take home? Head to the link in our bio to find out more or call us on 5584 1266.

A close up on our Thinly Sliced Snapper with Truffled Tosazu, Shio Kombu, Ume Boshi, Yuzu Sesame. Perfect for your Tuesday night dinner.

Looking for the perfect way to start the weekend? Look no further. We can't wait to guide you through our curious cocktails and for you to sip your way through our saké collection. And if you can't make it in, you can always Take-Yama-Way. Head to the link in our bio for more.

The perfect start to your Yamagen dining experience. Book your slice of Japan via the link in our bio.

Introducing the Wagyu Beef Kobe 6+ Tataki with matsuhisa, grape, daikon, enoki and crispy garlic. Book your slice of Japan via link in bio.

Executive Chef Adam Lane sets the Gold Coast dining trend with his mix of old school and innovative Asian flavours. With a star-studded background and international acclaim, in Adam’s culinary arts we trust - and do we trust 🤤

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