Contact Us
Call or email us
Location
7 Staghorn Avenue, Surfers Paradise QLD 4217, Australia
Hours
Dinner & Drinks
Tuesday – Saturday, 5.30pm until late
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Calling all whisky connoisseurs: don't miss the ultimate whisky experience at Yamagen. Sip Kurayoshi whisky artfully paired with culinary indulgence, guided by Executive Chef Adam Lane. Tickets limited, don't miss out. $120per person.
Book your spot now in our bio. <a href="https://www.instagram.com/explore/tags/Yamagen" target="_blank" title="Search for #Yamagen">#Yamagen</a>
Sip Japanese whisky and feast omakase style at Yamagen's Kurayoshi whisky experience on October 29. A six-course menu, artfully paired with the finest Japanese whisky and welcome cocktail on arrival. $120pp. Book through link in bio.
Hurry spots won't last! <a href="https://www.instagram.com/explore/tags/yamagen" target="_blank" title="Search for #yamagen">#yamagen</a>
New menu item: truffle wagyu tartare, served with a 63 degree egg yolk, ao nori, potato crisps.
Try it yourself, now available on our a-la-carte menu <a href="https://www.instagram.com/explore/tags/yamagen" target="_blank" title="Search for #yamagen">#yamagen</a>
Let's taco-bout how good our sashimi tacos are! Try some yourself or take-yam-away. Book your slice of Japan through link in bio. <a href="https://www.instagram.com/explore/tags/qtlife" target="_blank" title="Search for #qtlife">#qtlife</a>
We've got the hottest whisky in town!
Yamagen is home to the country's most extensive Japanese whisky collection. See for yourself! <a href="https://www.instagram.com/explore/tags/qtlife" target="_blank" title="Search for #qtlife">#qtlife</a>
Find us more beautiful sushi, we'll wait.
Dine in or take-yama-way through link in bio. <a href="https://www.instagram.com/explore/tags/qtlife" target="_blank" title="Search for #qtlife">#qtlife</a>
Saturday night plans? You're looking at them. Here to give you some QT comfort is our take-yam-away <a href="https://www.instagram.com/yamagenjapanese" target="_blank" title="yamagenjapanese on Instagram">@yamagenjapanese</a> menu. Hit the link in our bio to pre-order now, or call us on 5584 1266 to place your order.
Thursday dinner has never looked so good! P.S Did you know you can now order your favourite Sashimi Tacos to take home? Head to the link in our bio to find out more or call us on 5584 1266.
A close up on our Thinly Sliced Snapper with Truffled Tosazu, Shio Kombu, Ume Boshi, Yuzu Sesame. Perfect for your Tuesday night dinner.
Looking for the perfect way to start the weekend? Look no further. We can't wait to guide you through our curious cocktails and for you to sip your way through our saké collection. And if you can't make it in, you can always Take-Yama-Way. Head to the link in our bio for more.
The perfect start to your Yamagen dining experience. Book your slice of Japan via the link in our bio.
Introducing the Wagyu Beef Kobe 6+ Tataki with matsuhisa, grape, daikon, enoki and crispy garlic. Book your slice of Japan via link in bio.
Executive Chef Adam Lane sets the Gold Coast dining trend with his mix of old school and innovative Asian flavours.
With a star-studded background and international acclaim, in Adam’s culinary arts we trust - and do we trust 🤤
The Bar = best view in the house. Drink to vibrant nights and relaxing times by indulging in Yamagens innovative cocktail list. Find your tipple and join us this week.
We’ve created the perfect excuse to fire up the group chat – because we can’t wait until the cherry blossoms bloom.
Book a table of 10 or more, for a dreamily intimate outing at Yamagen for a night of spirited Tokyo Noir, with a chef-led omakase menu and a 1.8L bottle of sake on us!
Enquire through link in bio 🍱
Electric Tokyo feels matched with tasty culinary worship. Take your trip to Japan with Yamagen, and let us do the rest. We'll see you soon.
Dinner plans this week? Find where traditional Japanese cuisine comes alive in a playful Tokyo dream. Where dinner looks like - Ao Nori Crispy Skin Quail, served with dehydrated king brown mushroom and sesame yakitori. Book online now.
Finishing off the week with a Japanese whiskey at Yamagen.
Talk to one of our bartenders and let them guide you through one of the largest Japanese whiskey collections in Australia.
Semi-private, dreamily intimate, The Kanpai Room offers guests a memorable dining affair with the glamour of a chef-led omakase menu and the charm of a whisky or wine pairing. Minimum spends apply.
To enquire for your next event, please e-mail: bookings_qtgoldcoast<a href="https://www.instagram.com/evt" target="_blank" title="evt on Instagram">@evt</a>.com 💌
Vegetarian dish of the week - Agedashi local organic tofu, bonito, dashi broth, paired with a crisp white. Book your table and explore our Vegetarian and Vegan options. Send us a message and leave the cooking to us this week 😉